KITCHEN open
Thursday, Friday & Saturdays

 

PIZZA MENU

 

Margherita $21 (vg*)

mozzarella, basil pesto

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Pineapple Lovers $23

ham and pineapple

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Vegetarian $24 (v)

mushroom, capsicum, red onion, artichoke, pumpkin seeds, balsamic drizzle

 

Greek $24 (v) 

black olives, feta cheese, sundried tomato, capsicum

 

Pepperoni $24

salami, chilli flakes, red onion, BBQ sauce drizzle

 

HMS $25

ham, mushroom, salami

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*gluten free bases available on request +$2 (VG)

*vegan cheese available on request +$2

v- vegetarian | vg- vegan

**please note: our pizza cheese is GF**

Bar food menu available
Sunday - Wednesday

 

GARLIC BREAD $7 (vg)

 

MAC ‘N’ CHEESE  $13 (v)

vegan option available (vg)

 

SANGA’S PIES $9.50 (choice of 5 below)

 

- HOLEY SMOKE!

PACKED WITH LOADS OF CHUNKY STEAK, FINISHED WITH 

HOUSE SMOKED CHEESY GOODNESS

 

​- THE UNDERBELLY

PORK BELLY BRAISED IN SANGA’S SESSION IPA 

WITH CHINESE SPICES

 

- CLUCKENBERRY THYME

CHICKEN, CREAM CHEESE & CRANBERRIES

WITH A HANDFUL OF THYME SPRINKLED OFF THE ELBOW

 

- SMASHBURGER

WITH PICKLES & CHEESE…

 

- HEY DAHL! (vg)

DAHL CURRY, PERFECT FOR THE VEGE LOVERS

DO TRY IT! (Vegan)

 

*vg- vegan *v- vegetarian

 

CORNETTO ICE CREAM $5

vanilla OR chocolate